Euro Swiss Food Incorporated is a food manufacturing company established under the leadership and gastronomic vision of Werner Berger, it’s founding president and general manager, since 1984. He wanted to bring to the Filipino food service industry the quality and authenticity of processed meat such as Swiss-German cut sausages , hams, bacons, meatloaf, smoked fish, and a host of meat specialities in what used to be a small factory inn a semi-industrialized area outside the commercial district of Manila’s prime city, Makati. After a tragic fire gutting the factory in August 1994, Euro-Swiss lost no time in building a better and bigger meat processing plant equipped with European technology in the same area. It now occupies the second floor of WIC building at 7431 Yakal Street San Antonio Village, Makati City and has a work force of about 70 employees.
Euro-Swiss Food Inc. processing plant has AA accreditation from the National Meat Inspection Commission and the Department of Health for its high level pratices of sanitation, hygiene and safety of food handling and preparations. Its products are duly registered with the Bureau of Food and Drug for public sale and general consumption.